Tag: Indian cooking
What is the smelly spice in Indian food? - Discovering Asafoetida (Hing)
Discover the mysterious, smelly Indian spice-asafoetida (hing). Learn its origins, flavor profile, how to use it in chicken curry, storage tips, and FAQs.
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Why Fenugreek is Added to Dosa Batter
Fenugreek plays a crucial role in dosa batter by enhancing fermentation and offering nutritional benefits. It adds a unique flavor and helps the batter rise, resulting in crispy, fluffy dosas. This article explores the science behind fenugreek's effects and offers practical tips for its use in dosa preparation.
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