Tag: unfermented dosa
Can I Make Dosa if Batter Is Not Fermented?
Think you can't make dosa without fermented batter? Think again! While fermentation adds a unique flavor and a fluffy texture, there are quick hacks for when time is not on your side. Dive into methods that help you make delicious dosas using unfermented batter. Learn interesting facts, tips, and steps to adapt your batter with ease. Discover the joys of flexibility in Indian cooking.
Read More