Why Add Soda to Dosa Batter? The Science Behind Fluffier Dosas
Wondering why some dosa batters call for soda? This article breaks down how adding soda changes the texture, look, and taste of dosas. You'll get practical tips, common mistakes to avoid, and ideas for better results in your kitchen. Even if you're new to dosa-making, you'll learn exactly when (and when not) to reach for the soda. It's all about taking the guesswork out of crispy, golden dosas at home.
Baking Soda in Dosa Batter: The Simple Science Behind Softer, Fluffier Dosas
Ever wondered why some dosa batters turn out super soft and others fall flat? This article unpacks how baking soda works a little magic in dosa batter, making the texture lighter and the dosas crispier. From the science to everyday kitchen tips, you'll find practical answers on getting the perfect dosa. Get ready to learn what makes your favorite South Indian breakfast so addictive. No need for complicated tricks—just a pinch of baking soda is enough to change the game.
Why Fenugreek is Added to Dosa Batter
Fenugreek plays a crucial role in dosa batter by enhancing fermentation and offering nutritional benefits. It adds a unique flavor and helps the batter rise, resulting in crispy, fluffy dosas. This article explores the science behind fenugreek's effects and offers practical tips for its use in dosa preparation.
