Tag: dosa fermentation

Why Does Dosa Batter Become Sour? The Science Behind the Fermentation

Why Does Dosa Batter Become Sour? The Science Behind the Fermentation

Liana Everly 6 Jan 2026 0 Comments South Indian Recipes

Dosa batter becomes sour due to natural fermentation by wild bacteria that convert starches into lactic acid. This process makes dosas light, digestible, and flavorful - not spoiled.

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