Category: South Indian Recipes - Page 2
Why Dosa Batter Turns Sour: A Closer Look
Ever wondered why your dosa batter becomes sour? Dive into the science behind its fermentation process and discover tips to control the sourness. Understand how temperature, timing, and ingredients play a role. Learn how to adjust your methods to achieve the perfect balance for your dosa. With these insights, whipping up a batch of delicious and balanced dosas becomes straightforward.
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Perfect Fermentation Time for Dosa Batter
Dosa batter fermentation is key to making those crispy dosas we all love. It usually takes about 8 to 12 hours, but factors like climate and ingredient freshness can impact this. In colder climates, the process might take longer, while a warm, humid environment speeds it up. This piece delves into tips for achieving the perfect fermentation, troubleshooting common issues, and understanding how fermentation affects dosa taste and texture.
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