Perfect Fermentation Time for Dosa Batter
Dosa batter fermentation is key to making those crispy dosas we all love. It usually takes about 8 to 12 hours, but factors like climate and ingredient freshness can impact this. In colder climates, the process might take longer, while a warm, humid environment speeds it up. This piece delves into tips for achieving the perfect fermentation, troubleshooting common issues, and understanding how fermentation affects dosa taste and texture.
